Lotus Glutinous Rice Flour 500g | Premium Fine Rice Flour for Mochi, Asian Desserts & Gluten-Free Baking

Discover high-quality Lotus Glutinous Rice Flour 500g, finely milled for smooth texture and perfect results in mochi, Asian sweets, and gluten-free baking.

This ultra-pure flour blends easily, offers consistent results, and is ideal for soft, chewy desserts and healthy recipes.

⭐ Features

• Ultra-fine glutinous rice flour
• 100% gluten-free
• Perfect for mochi and Asian desserts
• Ideal for baking and healthy recipes
• Smooth texture for professional results
• Vegan-friendly
• Easy to mix with other flours

🍽️ Uses

• Mochi making
• Sticky rice cakes
• Japanese & Korean desserts
• Thickening sauces
• Gluten-free baking
• Asian sweet dough recipes

🍡 Suggested Recipe — Classic Mochi

Ingredients:

1 cup glutinous rice flour, ½ cup sugar, ¾ cup water, starch for dusting, desired filling.

Instructions:

Mix, microwave for 3–4 minutes, knead with starch, shape and fill. Soft, chewy, and delicious.

❓ FAQ

1) Is it gluten-free?

Yes, it is naturally gluten-free.

2) Is it suitable for mochi?

Absolutely, it is the ideal flour for mochi.

3) Can I use it for baking?

Yes, it is great for gluten-free breads and cakes.

4) Does it have a strong flavor?

No, its neutral taste makes it perfect for any recipe.