Pink Himalayan salt
Weight: 400g Himalayan salt is a unique type of salt extracted from the rocks of the Himalayas. Some are sometimes classified as sea salts because of where they are found, while others consider them rock salts because they are extracted from mountain rocks. This variety distinguishes it with its unique flavor and quality. Himalayan salts are extracted from specific areas in Pakistan near the Himalayan mountain range.
- Its natural formula is superior to regular table salt in terms of quality.
- Himalayan salt is a healthy alternative to traditional white salt
- It is low in sodium and high in essential minerals
- A favorite choice for those who care about their health.
- It contains a small percentage of iodine compared to table salt.
- Completely devoid of the following: calories, fiber, sugars, carbohydrates, fats, and proteins
Uses of pink salt, pink Himalayan salt:
Suitable for cooking and can be used in preparing all dishes, especially fish. It adds a delicious and unique flavor to foods and makes them richer in taste, making it an excellent choice for chefs and cooking enthusiasts who are looking to add a special touch and unique flavor to their dishes.
Production of Pakistan