Variety of lentils of all kinds and colors. Lentils are one of the legumes rich in nutritional benefits.
Different types of lentils
There are four main types of lentils that you can choose from, namely:
Brown lentils are the cheapest and most tender lentils, often used in soups and stews.
Green lentils, which have a nutty flavor, remain solid even after cooking, and are often used in salads.
Red lentils, and this type is usually used in different types of mash and in Indian cooking in particular.
Black lentils, which are somewhat similar to caviar when cooked in .