Whole wheat flour

Whole wheat flour

weight:1kg

It means the full name, that is, without resorting to peeling or processing, so it remains more beneficial to the human body for the important reasons: The percentage of fiber reaches 13%, while in white flour it is 2%. The proportion of vitamins such as B1, B5, and B6 in a precise kitchen is 6 parts of what is contained in white eggs. Whole wheat flour is used in diet and gym because it does not raise weight, and insulin in the body partly helps burn fat, while white flour leads to weight gain, in addition to helping to raise blood sugar. Ingredients: Ground whole wheat Protein percentage: 13.10 g