Turkish bay leaf
Weight: approximately 50 g
Bay leaf or pomegranate wreath is a well-known spice leaf, which is used to season and cook food, but it is not eaten directly. Uses of bay leaves and their advantages: The most important characteristic of bay leaves is that they are dried leaves that are added to many meals as a flavoring and spice. Bay leaves help give cooking a distinctive aroma and taste - we cannot imagine a delicious dish of soup without bay leaves Rich in aromas and flavours Bay leaves are often used in soups, potatoes, borscht and European cuisine Enhances the flavor of meat, fish and vegetables: Bay leaves can be used to enhance the flavor of meat, fish and vegetables. They can be added to soups, stews, sauces and marinades. 100% natural product, completely free of harmful chemicals.