Callebaut Belgian Milk Chocolate 33.6% – 500 g (Callets/Chips)
✨ Rich milk flavor with premium Belgian cocoa. Perfect for baking, cakes, muffins, decoration, and melted chocolate.
🌟 Highlights:
- Creamy balanced flavor of milk and cocoa
- Made in Belgium with premium ingredients
- Easy-to-melt callets
- Ideal for cakes, muffins, desserts, and decoration
- Perfect for tempering
👩🍳 Tempering Method:
- Melt 2/3 of callets in a bain-marie at 45‑50°C
- Add remaining 1/3, stir until 27‑28°C
- Reheat gently to 31‑32°C, ready to use
🍰 Uses: Baking and molding, cake decoration, ganache and mousse, chocolate fondue and sauces
🧾 Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened cocoa mass, soy lecithin (emulsifier), natural vanilla flavor